Qualification : Any Graduate

Experience : 5 - 6 Years in QSR Industry

Responsibilities :

Restaurant General Manager is the No.1 leader of a designated restaurant. He/She is responsible for Running Great Restaurants through-

�   Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.

�   Ensure statutory compliances by maintaining registers and licences.

�   Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.

�   Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.

�   Ensure maintenance of equipments, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.

�   Ensure food quality and 100% customer satisfaction.

�   Ensure complete & timely execution of corporate and local marketing programs.

�   Ensure a safe working and customer experience environment by facilitating safe work behaviours of the team.